food
Jelly time again
It’s that time of year again. I love the sound of canned jar lids popping through the night as their vacuum seal takes effect after their hot canning bath.
This year I’ve already canned a delicious apple-orange jelly. Apples tend to have so much pectin in them that only a little acidic fruit is needed to [...]
Blackened Fish Tacos
What I didn’t like about Stevie Ray’s soft fish tacos:
1. Too spicy hot. My taste buds were so preoccupied fighting the chili burns that it couldn’t taste anything else. I tried to tone down the flavor with sour cream and salad but the salad seemed permeated by the same spice only hotter!
2. Fish strips were [...]
Living on the edge
When I bake brownies they usually end up a bit soft in the center, if you know what I mean. I’m talking gummy. (Note to self – chocolate flavored gummy bears… hmmm). But for many others suffering the same result, that’s changing.
The Baker’s Edge pan has been reviewed by nearly every baking company and [...]
