A Place to banter about politics, religion and the unknown with a mix of photography, technology and crafts
jelly
Jelly time again
It’s that time of year again. I love the sound of canned jar lids popping through the night as their vacuum seal takes effect after their hot canning bath.
This year I’ve already canned a delicious apple-orange jelly. Apples tend to have so much pectin in them that only a little acidic fruit is needed to [...]
Jelly-making in the Rockies
High altitude is great for crisp dry air, beautiful winter snow and alpine flowers. It is not good for baking, candy making or jelly making. I nearly fumbled the jelly this year by trying to follow the recipe. I don’t see any high-altitude directions, so assumed there weren’t any major differences. How wrong I was!
Trying [...]
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